Kalua Pork And Cabbage
Kalua pork and cabbage is a traditional Hawaiian dish that is full of flavor and easy to make. The tender, smoky pork pairs perfectly with the sweet and savory cabbage, creating a delicious and satisfying meal.
Ingredients
- 4 lbs pork butt
- 1 tbsp liquid smoke
- 1 tbsp sea salt
- 1 head cabbage, chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
Instructions
- Rub the pork butt with liquid smoke and sea salt.
- Place the pork butt in a large pot and add the chopped cabbage, sliced onion, and minced garlic.
- Pour the chicken broth over the pork and cabbage.
- Cover the pot and cook on the stovetop over low heat for 4 hours, or until the pork is tender and easily shreds with a fork.
- Remove the pork from the pot and shred it using two forks.
- Return the shredded pork to the pot and mix it with the cabbage and onions.
- Adjust the seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Measuring spoons Measuring cup
Tools
Forks
Serving suggestions
Serve the kalua pork and cabbage with steamed white rice and macaroni salad for a traditional Hawaiian plate lunch.
Tips & tricks
For a smokier flavor, you can also cook the pork in a slow cooker with the cabbage and onions.
Cost
$20