Kalua Pork And Cabbage

Kalua pork and cabbage is a traditional Hawaiian dish that is full of flavor and easy to make. The tender, smoky pork pairs perfectly with the sweet and savory cabbage, creating a delicious and satisfying meal.

Kalua Pork And Cabbage

Ingredients

  • 4 lbs pork butt
  • 1 tbsp liquid smoke
  • 1 tbsp sea salt
  • 1 head cabbage, chopped
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth

Instructions

  1. Rub the pork butt with liquid smoke and sea salt.
  2. Place the pork butt in a large pot and add the chopped cabbage, sliced onion, and minced garlic.
  3. Pour the chicken broth over the pork and cabbage.
  4. Cover the pot and cook on the stovetop over low heat for 4 hours, or until the pork is tender and easily shreds with a fork.
  5. Remove the pork from the pot and shred it using two forks.
  6. Return the shredded pork to the pot and mix it with the cabbage and onions.
  7. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cup

Tools

Forks

Serving suggestions

Serve the kalua pork and cabbage with steamed white rice and macaroni salad for a traditional Hawaiian plate lunch.

Tips & tricks

For a smokier flavor, you can also cook the pork in a slow cooker with the cabbage and onions.

Cost

$20