Kalua Pork Nachos With Pineapple Salsa

Indulge in the flavors of Hawaii with these delicious Kalua Pork Nachos topped with Pineapple Salsa. This recipe combines the smoky and tender Kalua pork with the sweetness of pineapple salsa, creating a perfect blend of savory and sweet flavors.

Kalua Pork Nachos With Pineapple Salsa

Ingredients

  • 1 pound Kalua pork, shredded
  • 1 bag of tortilla chips
  • 2 cups shredded cheese
  • 1 cup pineapple chunks
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and diced
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • Salt to taste

Instructions

  1. Preheat the oven to 350°F.
  2. Spread the tortilla chips on a large baking sheet.
  3. Sprinkle the shredded Kalua pork and cheese over the chips.
  4. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  5. In a bowl, combine the pineapple chunks, red onion, jalapeño, cilantro, lime juice, and salt to make the pineapple salsa.
  6. Top the nachos with the pineapple salsa.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

Baking sheet Large bowl

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Kalua Pork Nachos with Pineapple Salsa as a flavorful appetizer for a Hawaiian-themed party or as a unique twist on traditional nachos for game day gatherings.

Tips & tricks

For an extra kick, add a drizzle of sriracha or hot sauce over the nachos before serving.

Cost

$20