Kalua Pork Nachos With Pineapple Salsa
Indulge in the flavors of Hawaii with these delicious Kalua Pork Nachos topped with Pineapple Salsa. This recipe combines the smoky and tender Kalua pork with the sweetness of pineapple salsa, creating a perfect blend of savory and sweet flavors.
Ingredients
- 1 pound Kalua pork, shredded
- 1 bag of tortilla chips
- 2 cups shredded cheese
- 1 cup pineapple chunks
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and diced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat the oven to 350°F.
- Spread the tortilla chips on a large baking sheet.
- Sprinkle the shredded Kalua pork and cheese over the chips.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- In a bowl, combine the pineapple chunks, red onion, jalapeño, cilantro, lime juice, and salt to make the pineapple salsa.
- Top the nachos with the pineapple salsa.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 20g
Supplies
Baking sheet Large bowl
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Kalua Pork Nachos with Pineapple Salsa as a flavorful appetizer for a Hawaiian-themed party or as a unique twist on traditional nachos for game day gatherings.
Tips & tricks
For an extra kick, add a drizzle of sriracha or hot sauce over the nachos before serving.
Cost
$20