Kamakura Kamaboko Carnival

The Kamakura Kamaboko Carnival is a delightful dish from the Japanese regional cuisine, featuring a variety of flavors and textures. This recipe combines the traditional kamaboko (fish cake) with a colorful array of ingredients, creating a festive and visually appealing dish.

Kamakura Kamaboko Carnival

Ingredients

  • 1 kamaboko (fish cake), sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 4 lettuce leaves
  • 4 shiso (perilla) leaves
  • 4 kamaboko flowers (optional for garnish)

Instructions

  1. Arrange the lettuce leaves on a serving platter.
  2. Place the sliced kamaboko, bell peppers, cucumber, and carrot on top of the lettuce leaves, creating a colorful display.
  3. Garnish with shiso leaves and kamaboko flowers for an extra festive touch.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
10g

Supplies

Serving platter Knife Cutting board

Tools

Vegetable peeler Julienne peeler

Serving suggestions

Serve the Kamakura Kamaboko Carnival as an appetizer at a festive gathering or as a colorful addition to a bento box.

Tips & tricks

For a fun twist, use cookie cutters to create different shapes from the kamaboko slices.

Cost

$15