Kambing Betutu Bali (balinese Spiced Lamb Shank)

Kambing Betutu Bali is a traditional Balinese dish that features tender, spiced lamb shank slow-cooked to perfection. The rich and aromatic flavors of this dish make it a standout in Indonesian Arab Cuisine.

Halal Main Course Indonesian Arab Balinese Cuisine Lamb Shank Spiced Slow Cooked
Kambing Betutu Bali (balinese Spiced Lamb Shank)

Ingredients

  • 4 lamb shanks
  • 10 shallots, peeled
  • 8 cloves garlic, peeled
  • 5 red chilies, seeded
  • 2 inches fresh turmeric, peeled
  • 2 inches galangal, peeled
  • 2 lemongrass stalks, white part only
  • 4 kaffir lime leaves
  • 1 tablespoon tamarind paste
  • 1 teaspoon shrimp paste
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon salt
  • 4 tablespoons coconut oil
  • Banana leaves for wrapping

Instructions

  1. Grind the shallots, garlic, red chilies, turmeric, galangal, lemongrass, kaffir lime leaves, tamarind paste, shrimp paste, coriander seeds, cumin seeds, black peppercorns, and salt into a smooth spice paste.
  2. Heat the coconut oil in a large pot over medium heat. Add the spice paste and cook for 5 minutes until fragrant.
  3. Add the lamb shanks to the pot and coat them with the spice mixture. Cook for 5 minutes, turning the shanks to ensure they are evenly coated.
  4. Wrap each lamb shank in a piece of banana leaf and secure with kitchen twine.
  5. Return the wrapped lamb shanks to the pot and add enough water to cover them. Bring to a boil, then reduce the heat to low and simmer for 3 hours, or until the lamb is tender and the flavors have melded.
  6. Remove the lamb shanks from the pot and carefully unwrap them. Serve the Kambing Betutu Bali hot with steamed rice and vegetables.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
10g
Fat
30g

Supplies

Large pot Kitchen twine

Tools

Grinder or mortar and pestle

Serving suggestions

Serving suggestions: Enjoy the Kambing Betutu Bali with a side of steamed rice, sambal matah, and urap sayur (Balinese mixed vegetables).

Tips & tricks

Tips: For an authentic touch, consider using a traditional Balinese stone mortar and pestle to grind the spice paste.

Cost

$25