Kamut Bread

Kamut bread is a delicious and nutritious bread made from kamut flour, an ancient grain known for its nutty flavor and high protein content.

Kamut Bread

Ingredients

  • 3 cups kamut flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp honey
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions

  1. In a large bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until foamy.
  2. Stir in the honey, salt, and olive oil.
  3. Gradually add the kamut flour, stirring until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour.
  6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  7. Cover and let it rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake the bread for 35-40 minutes until golden brown.
  10. Let it cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per slice
Protein
5g
Carbohydrates
25g
Fat
3g

Supplies

Loaf pan Mixing bowl Measuring cups and spoons Clean towel

Tools

Oven Mixer (optional)

Serving suggestions

Serve the kamut bread warm with a spread of butter or your favorite jam.

Tips & tricks

For a richer flavor, you can add nuts or seeds to the dough before baking.

Cost

$5