Kanazawa Gold Leaf Gourmet
Experience the luxury of Kanazawa Gold Leaf Gourmet with this exquisite recipe that showcases the beauty and flavor of gold leaf in Japanese cuisine.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 teaspoon sugar
- 4 sheets of Kanazawa gold leaf
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- In a bowl, mix the soy sauce, mirin, sake, and sugar to make the marinade.
- Marinate the chicken in the sauce for 10 minutes.
- Heat the vegetable oil in a pan over medium heat.
- Cook the chicken for 5-6 minutes on each side until fully cooked.
- Place a sheet of gold leaf on top of each cooked chicken breast.
- Serve immediately and enjoy the luxurious Kanazawa Gold Leaf Gourmet!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Non-stick frying pan Small bowl for marinade
Tools
Cooking tongs Sharp knife
Serving suggestions
Serve the Kanazawa Gold Leaf Gourmet with steamed rice and a side of pickled vegetables for a complete Japanese dining experience.
Tips & tricks
Handle the delicate gold leaf with care to preserve its stunning appearance on the dish.
Cost
$30