Kanazawa Gold Leaf Gourmet

Experience the luxury of Kanazawa Gold Leaf Gourmet with this exquisite recipe that showcases the beauty and flavor of gold leaf in Japanese cuisine.

Kanazawa Gold Leaf Gourmet

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 teaspoon sugar
  • 4 sheets of Kanazawa gold leaf
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a bowl, mix the soy sauce, mirin, sake, and sugar to make the marinade.
  3. Marinate the chicken in the sauce for 10 minutes.
  4. Heat the vegetable oil in a pan over medium heat.
  5. Cook the chicken for 5-6 minutes on each side until fully cooked.
  6. Place a sheet of gold leaf on top of each cooked chicken breast.
  7. Serve immediately and enjoy the luxurious Kanazawa Gold Leaf Gourmet!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Non-stick frying pan Small bowl for marinade

Tools

Cooking tongs Sharp knife

Serving suggestions

Serve the Kanazawa Gold Leaf Gourmet with steamed rice and a side of pickled vegetables for a complete Japanese dining experience.

Tips & tricks

Handle the delicate gold leaf with care to preserve its stunning appearance on the dish.

Cost

$30