Kanda Bhaji (कांदा भाजी)

कांदा भाजी (Kanda Bhaji) is a popular Maharashtrian snack made with onions and gram flour. It is a delicious and crispy treat that is perfect for a rainy day or as an appetizer for any meal.

Kanda Bhaji (कांदा भाजी)

Ingredients

  • 2 large onions, thinly sliced
  • 1 cup gram flour (besan)
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Oil for deep frying

Instructions

  1. In a mixing bowl, combine the sliced onions, gram flour, red chili powder, turmeric powder, cumin seeds, and salt.
  2. Add a little water at a time to make a thick batter, ensuring that the onions are well coated.
  3. Heat oil in a deep frying pan over medium heat.
  4. Drop spoonfuls of the onion mixture into the hot oil and fry until golden brown and crispy.
  5. Remove the bhajis from the oil and place them on a paper towel to drain excess oil.
  6. Serve hot with chutney or ketchup.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Deep frying pan Slotted spoon Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Enjoy kanda bhaji with hot chai or as a side dish with a traditional Maharashtrian meal.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the bhajis to ensure they turn out crispy.

Cost

$5