Kanda Bhaji (कांदा भाजी)
कांदा भाजी (Kanda Bhaji) is a popular Maharashtrian snack made with onions and gram flour. It is a delicious and crispy treat that is perfect for a rainy day or as an appetizer for any meal.
Ingredients
- 2 large onions, thinly sliced
- 1 cup gram flour (besan)
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- Salt to taste
- Oil for deep frying
Instructions
- In a mixing bowl, combine the sliced onions, gram flour, red chili powder, turmeric powder, cumin seeds, and salt.
- Add a little water at a time to make a thick batter, ensuring that the onions are well coated.
- Heat oil in a deep frying pan over medium heat.
- Drop spoonfuls of the onion mixture into the hot oil and fry until golden brown and crispy.
- Remove the bhajis from the oil and place them on a paper towel to drain excess oil.
- Serve hot with chutney or ketchup.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Deep frying pan Slotted spoon Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Enjoy kanda bhaji with hot chai or as a side dish with a traditional Maharashtrian meal.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the bhajis to ensure they turn out crispy.
Cost
$5