Kaneel Banaan Brood (surinamese Cinnamon Banana Bread)
Kaneel Banaan Brood, or Surinamese Cinnamon Banana Bread, is a delightful and aromatic treat that combines the warmth of cinnamon with the sweetness of ripe bananas. This recipe is a beloved staple in Surinamese cuisine and makes for a perfect snack or dessert.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Next, mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
- Gradually mix in the flour and ground cinnamon until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Slice and serve. Enjoy your Kaneel Banaan Brood!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 8g
Supplies
9x5 inch loaf pan Mixing bowl Wire rack
Tools
Oven Fork Spatula Measuring cups and spoons
Serving suggestions
Serve the Kaneel Banaan Brood with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For added texture and flavor, you can sprinkle some chopped nuts or chocolate chips on top of the batter before baking.
Cost
$5