Kaneel Banaan Brood (surinamese Cinnamon Banana Bread)

Kaneel Banaan Brood, or Surinamese Cinnamon Banana Bread, is a delightful and aromatic treat that combines the warmth of cinnamon with the sweetness of ripe bananas. This recipe is a beloved staple in Surinamese cuisine and makes for a perfect snack or dessert.

Kaneel Banaan Brood (surinamese Cinnamon Banana Bread)

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Next, mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
  5. Gradually mix in the flour and ground cinnamon until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  9. Slice and serve. Enjoy your Kaneel Banaan Brood!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
35g
Protein
3g
Fat
8g

Supplies

9x5 inch loaf pan Mixing bowl Wire rack

Tools

Oven Fork Spatula Measuring cups and spoons

Serving suggestions

Serve the Kaneel Banaan Brood with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For added texture and flavor, you can sprinkle some chopped nuts or chocolate chips on top of the batter before baking.

Cost

$5