Kanelbullar (swedish Cinnamon Buns)

Kanelbullar, or Swedish Cinnamon Buns, are a classic Northern European pastry that are perfect for fika (a Swedish coffee break). These buns are flavored with cinnamon and cardamom, and are often topped with pearl sugar for a bit of crunch.

Vegetarian Pastry Northern European Swedish Baking Pastries
Kanelbullar (swedish Cinnamon Buns)

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 cup unsalted butter, melted
  • 1 cup milk, warmed
  • 2 1/4 teaspoons active dry yeast
  • 1 egg, beaten
  • Pearl sugar, for topping (optional)

Instructions

  1. In a large bowl, combine the flour, sugar, salt, cinnamon, and cardamom.
  2. In a separate bowl, mix the melted butter, warm milk, and yeast. Let it sit for 5 minutes until frothy.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
  6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a bun and place on a lined baking sheet.
  7. Cover the buns and let them rise for another 30 minutes.
  8. Preheat the oven to 425°F (220°C).
  9. Brush the buns with the beaten egg and sprinkle with pearl sugar, if using.
  10. Bake for 10-12 minutes, or until golden brown.
  11. Let the buns cool on a wire rack before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
12 minutes
Total time:
32 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per bun
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Mixing bowl Baking sheet Wire rack

Tools

Mixing spoon Measuring cups and spoons Baking brush

Serving suggestions

Serve the Kanelbullar with a hot cup of coffee or tea for a traditional Swedish fika experience.

Tips & tricks

For an extra indulgent treat, serve the buns with a dollop of whipped cream or a scoop of vanilla ice cream.

Cost

$10