Kanelbulle Bliss (cinnamon Bun Bonanza)
Indulge in the delightful flavors of Swedish cuisine with this Kanelbulle Bliss (Cinnamon Bun Bonanza) recipe. These aromatic and tender cinnamon buns are a staple in Swedish baking, perfect for enjoying with a cup of coffee or tea.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions
- In a large bowl, combine the flour, granulated sugar, salt, and yeast.
- Add the warm milk and melted butter to the dry ingredients, then knead the dough until smooth.
- Cover the dough and let it rise for 1 hour, until doubled in size.
- Roll out the dough into a rectangle, then spread the softened butter over the surface.
- Sprinkle the brown sugar and cinnamon evenly over the buttered dough.
- Roll the dough into a log, then slice it into 12 pieces.
- Place the cinnamon buns on a baking sheet and let them rise for 30 minutes.
- Bake the buns in a preheated oven at 375°F (190°C) for 12 minutes, or until golden brown.
- Let the cinnamon buns cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 12 minutes
- Total time:
- 32 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 35g
- Fat
- 14g
- Protein
- 4g
Supplies
Baking sheet Mixing bowl Measuring cups and spoons Rolling pin
Tools
Oven Mixer (optional)
Serving suggestions
Serve the Kanelbulle Bliss warm with a dusting of powdered sugar and a hot cup of coffee or tea.
Tips & tricks
For an extra indulgent treat, drizzle the cinnamon buns with a simple glaze made from powdered sugar and milk.
Cost
$8