Kangaroo Bolognese Spaghetti (袋鼠肉酱意大利面)

Try this unique twist on a classic Italian dish with our Kangaroo Bolognese Spaghetti recipe. The rich and gamey flavor of kangaroo meat pairs perfectly with the hearty and savory Bolognese sauce, creating a delicious fusion of Australian and Italian cuisines.

Gluten Free Dairy Free Main Course Australian Chinese Australian Chinese Pasta Bolognese Kangaroo
Kangaroo Bolognese Spaghetti (袋鼠肉酱意大利面)

Ingredients

  • 500g kangaroo mince
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 carrots, finely diced
  • 2 celery stalks, finely diced
  • 400g canned diced tomatoes
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • 2 tbsp tomato paste
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • 400g spaghetti
  • Grated Parmesan cheese, for serving

Instructions

  1. In a large pot, heat some oil over medium heat. Add the kangaroo mince and cook until browned. Remove the mince from the pot and set aside.
  2. In the same pot, add a bit more oil if needed and sauté the onion and garlic until softened.
  3. Add the carrots and celery, and cook for a few minutes until they start to soften.
  4. Pour in the red wine and let it simmer for a couple of minutes to reduce slightly.
  5. Return the kangaroo mince to the pot and add the diced tomatoes, beef stock, tomato paste, oregano, and basil. Season with salt and pepper.
  6. Simmer the sauce for 45-60 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
  7. While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  8. Serve the kangaroo Bolognese sauce over the cooked spaghetti, and top with grated Parmesan cheese.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Fat
15g
Carbohydrates
50g

Supplies

Large pot Cooking spoon Cutting board Knife Grater

Tools

Pot Stovetop

Serving suggestions

Serve the Kangaroo Bolognese Spaghetti with a side of garlic bread and a fresh green salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of cream to the Bolognese sauce just before serving.

Cost

$20