Kangaroo Kebabs

Kangaroo Kebabs are a popular dish in Australian cuisine, known for their unique flavor and lean meat.

Kangaroo Kebabs

Ingredients

  • 500g kangaroo meat, cut into cubes
  • 1 red bell pepper, cut into chunks
  • 1 red onion, cut into wedges
  • 8 cherry tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the olive oil, balsamic vinegar, salt, and pepper.
  3. Thread the kangaroo meat, bell pepper, onion, and cherry tomatoes onto skewers.
  4. Brush the kebabs with the olive oil and balsamic mixture.
  5. Grill the kebabs for 8-10 minutes, turning occasionally, until the meat is cooked to your liking.
  6. Serve the kangaroo kebabs hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grill

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
10g
Carbohydrates
5g

Supplies

Grill Skewers Bowl Brush

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve with a fresh salad and grilled vegetables.

Tips & tricks

Tips: Kangaroo meat is lean and cooks quickly, so be careful not to overcook it to keep it tender and juicy.

Cost

$15