Kangaroo Kebabs
Kangaroo Kebabs are a popular dish in Australian cuisine, known for their unique flavor and lean meat.
Ingredients
- 500g kangaroo meat, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 8 cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, balsamic vinegar, salt, and pepper.
- Thread the kangaroo meat, bell pepper, onion, and cherry tomatoes onto skewers.
- Brush the kebabs with the olive oil and balsamic mixture.
- Grill the kebabs for 8-10 minutes, turning occasionally, until the meat is cooked to your liking.
- Serve the kangaroo kebabs hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 10g
- Carbohydrates
- 5g
Supplies
Grill Skewers Bowl Brush
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve with a fresh salad and grilled vegetables.
Tips & tricks
Tips: Kangaroo meat is lean and cooks quickly, so be careful not to overcook it to keep it tender and juicy.
Cost
$15