Kangaroo Kebabs with Bush Tomato Sauce (袋鼠肉串配灌木番茄酱)

Kangaroo Kebabs with Bush Tomato Sauce is a unique and flavorful dish that combines the lean and tender meat of kangaroo with the rich and tangy flavors of bush tomato sauce. This recipe is a perfect representation of Australian Chinese fusion cuisine, bringing together indigenous Australian ingredients with traditional Chinese cooking techniques.

Kangaroo Kebabs with Bush Tomato Sauce (袋鼠肉串配灌木番茄酱)

Ingredients

  • 500g kangaroo meat, cut into cubes
  • 1 red bell pepper, cut into chunks
  • 1 red onion, cut into wedges
  • 8 cherry tomatoes
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 8 wooden skewers, soaked in water
  • 1/2 cup bush tomato sauce

Instructions

  1. Preheat the stovetop grill or barbecue to medium-high heat.
  2. Thread the kangaroo meat, bell pepper, onion, and cherry tomatoes onto the soaked wooden skewers.
  3. Brush the kebabs with olive oil and season with salt and pepper.
  4. Grill the kebabs for 3-4 minutes on each side, or until the meat is cooked to your desired doneness.
  5. Serve the kangaroo kebabs with bush tomato sauce on the side for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
10g
Carbohydrates
5g

Supplies

Stovetop grill or barbecue Wooden skewers

Tools

Grilling tongs Basting brush

Serving suggestions

Serving suggestions: Serve the kangaroo kebabs with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Kangaroo meat is best when cooked to medium-rare or medium to maintain its tenderness and flavor.

Cost

$15