Kangaroo Kebabs with Bush Tomato Sauce (袋鼠肉串配灌木番茄酱)
Kangaroo Kebabs with Bush Tomato Sauce is a unique and flavorful dish that combines the lean and tender meat of kangaroo with the rich and tangy flavors of bush tomato sauce. This recipe is a perfect representation of Australian Chinese fusion cuisine, bringing together indigenous Australian ingredients with traditional Chinese cooking techniques.
Ingredients
- 500g kangaroo meat, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 8 cherry tomatoes
- 1/4 cup olive oil
- Salt and pepper to taste
- 8 wooden skewers, soaked in water
- 1/2 cup bush tomato sauce
Instructions
- Preheat the stovetop grill or barbecue to medium-high heat.
- Thread the kangaroo meat, bell pepper, onion, and cherry tomatoes onto the soaked wooden skewers.
- Brush the kebabs with olive oil and season with salt and pepper.
- Grill the kebabs for 3-4 minutes on each side, or until the meat is cooked to your desired doneness.
- Serve the kangaroo kebabs with bush tomato sauce on the side for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 10g
- Carbohydrates
- 5g
Supplies
Stovetop grill or barbecue Wooden skewers
Tools
Grilling tongs Basting brush
Serving suggestions
Serving suggestions: Serve the kangaroo kebabs with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tips: Kangaroo meat is best when cooked to medium-rare or medium to maintain its tenderness and flavor.
Cost
$15