Kangaroo Sliders
Kangaroo sliders are a delicious and unique dish that showcases the flavors of Australian cuisine. These sliders are perfect for a casual gathering or as a fun appetizer for a barbecue.
Ingredients
- 1 lb kangaroo meat, ground
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 12 slider buns
- Lettuce, tomato, and other toppings of your choice
Instructions
- In a bowl, mix the kangaroo meat, breadcrumbs, egg, onion, parsley, salt, and pepper until well combined.
- Form the mixture into small patties, about the size of your slider buns.
- Heat a stovetop grill or skillet over medium-high heat.
- Cook the kangaroo patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
- Assemble the sliders by placing the kangaroo patties on the buns and adding your favorite toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill or skillet Mixing bowl Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the kangaroo sliders with a side of sweet potato fries and a refreshing coleslaw.
Tips & tricks
Be careful not to overcook the kangaroo meat, as it can become tough. Aim for a medium-rare to medium level of doneness for the best flavor and texture.
Cost
$15