Kangaroo Sliders With Beetroot Relish (aussie Kangaroo Sliders With Beetroot Relish)
Kangaroo sliders with beetroot relish are a delicious and unique dish that showcases the flavors of Australasian cuisine. These sliders are perfect for a casual gathering or as a fun twist on a classic burger.
Ingredients
- 500g kangaroo mince
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 12 small slider buns
- 1 cup beetroot relish
- Lettuce leaves
- Sliced tomato
Instructions
- In a bowl, mix the kangaroo mince, breadcrumbs, egg, parsley, salt, and pepper until well combined.
- Form the mixture into small patties, about the size of the slider buns.
- Heat a non-stick pan over medium heat and cook the kangaroo patties for 3-4 minutes on each side, or until cooked through.
- Assemble the sliders by spreading beetroot relish on the bottom half of each bun, then adding a kangaroo patty, lettuce, and tomato. Top with the other half of the bun.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 10g
- Carbohydrates
- 20g
Supplies
Non-stick pan Mixing bowl Spatula
Tools
Chef's knife Cutting board
Serving suggestions
Serve the kangaroo sliders with a side of sweet potato fries and a cold beer for a true Aussie experience.
Tips & tricks
Be careful not to overcook the kangaroo patties, as they can become tough. Aim for a slightly pink center for the juiciest sliders.
Cost
$20