Kangaroo Steak With Bush Tomato Chutney (aussie Kangaroo Steak With Bush Tomato Chutney)
Kangaroo steak with bush tomato chutney is a classic dish from Australasian cuisine that showcases the unique flavors of the Outback. The lean and tender kangaroo meat pairs perfectly with the tangy and slightly sweet bush tomato chutney, creating a truly memorable dining experience.
Ingredients
- 4 kangaroo steaks
- 1 cup bush tomatoes, chopped
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Preheat a stovetop grill or skillet over medium-high heat.
- Season the kangaroo steaks with salt and pepper.
- Grill the steaks for 3-4 minutes on each side for medium-rare, or to your desired level of doneness.
- While the steaks are cooking, prepare the bush tomato chutney by combining the chopped bush tomatoes, brown sugar, apple cider vinegar, and water in a saucepan.
- Simmer the chutney over medium heat for 10 minutes, stirring occasionally, until it thickens.
- Remove the chutney from the heat and let it cool slightly before serving.
- Once the kangaroo steaks are done, let them rest for a few minutes before serving.
- Serve the grilled kangaroo steaks with a generous spoonful of bush tomato chutney on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Stovetop grill or skillet Saucepan
Tools
Tongs Spatula
Serving suggestions
Serving suggestions: Pair the kangaroo steak with bush tomato chutney with a side of roasted vegetables and a glass of Australian Shiraz.
Tips & tricks
Tip: Kangaroo meat is best served medium-rare to medium to preserve its tenderness and flavor.
Cost
$20