Kangaroo Steak With Bush Tomato Chutney (aussie Kangaroo Steak With Bush Tomato Chutney)

Kangaroo steak with bush tomato chutney is a classic dish from Australasian cuisine that showcases the unique flavors of the Outback. The lean and tender kangaroo meat pairs perfectly with the tangy and slightly sweet bush tomato chutney, creating a truly memorable dining experience.

Kangaroo Steak With Bush Tomato Chutney (aussie Kangaroo Steak With Bush Tomato Chutney)

Ingredients

  • 4 kangaroo steaks
  • 1 cup bush tomatoes, chopped
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • Salt and pepper to taste

Instructions

  1. Preheat a stovetop grill or skillet over medium-high heat.
  2. Season the kangaroo steaks with salt and pepper.
  3. Grill the steaks for 3-4 minutes on each side for medium-rare, or to your desired level of doneness.
  4. While the steaks are cooking, prepare the bush tomato chutney by combining the chopped bush tomatoes, brown sugar, apple cider vinegar, and water in a saucepan.
  5. Simmer the chutney over medium heat for 10 minutes, stirring occasionally, until it thickens.
  6. Remove the chutney from the heat and let it cool slightly before serving.
  7. Once the kangaroo steaks are done, let them rest for a few minutes before serving.
  8. Serve the grilled kangaroo steaks with a generous spoonful of bush tomato chutney on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Stovetop grill or skillet Saucepan

Tools

Tongs Spatula

Serving suggestions

Serving suggestions: Pair the kangaroo steak with bush tomato chutney with a side of roasted vegetables and a glass of Australian Shiraz.

Tips & tricks

Tip: Kangaroo meat is best served medium-rare to medium to preserve its tenderness and flavor.

Cost

$20