Kangaroo Stir-Fried Noodles (袋鼠炒面)

Experience the unique fusion of Australian and Chinese flavors with our delicious Kangaroo Stir-Fried Noodles recipe. This dish combines the bold, gamey taste of kangaroo meat with the savory and aromatic flavors of Chinese stir-fried noodles. It's a perfect representation of the diverse culinary influences in Australian Chinese cuisine.

Gluten Free Dairy Free Main Course Australian Chinese Australian Chinese Stir Fry Noodles Kangaroo
Kangaroo Stir-Fried Noodles (袋鼠炒面)

Ingredients

  • 250g kangaroo meat, thinly sliced
  • 300g fresh egg noodles
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 red bell pepper, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  1. Boil the fresh egg noodles according to package instructions. Drain and set aside.
  2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the kangaroo meat and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
  3. Heat the remaining tablespoon of vegetable oil in the same wok. Add the onion, garlic, and red bell pepper. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  4. Return the cooked kangaroo meat to the wok. Add the soy sauce, oyster sauce, sesame oil, and sugar. Stir-fry for another 1-2 minutes to combine the flavors.
  5. Add the cooked egg noodles to the wok. Toss everything together until the noodles are heated through and well coated with the sauce.
  6. Season with salt and pepper to taste. Serve hot and enjoy your Kangaroo Stir-Fried Noodles!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Wok or large skillet Cooking utensils

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serve the Kangaroo Stir-Fried Noodles with a side of steamed vegetables or a fresh cucumber salad for a complete meal.

Tips & tricks

For a spicier kick, add a teaspoon of chili flakes or a drizzle of chili oil to the stir-fry.

Cost

$15