Kangaroo Tacos With Native Davidson Plum Salsa (aussie Kangaroo Tacos With Native Davidson Plum Salsa)
Kangaroo Tacos with Native Davidson Plum Salsa are a delicious and unique dish that showcases the flavors of Australasian cuisine. The lean and flavorful kangaroo meat is paired with a tangy and slightly sweet Native Davidson Plum Salsa, creating a perfect balance of flavors.
Ingredients
- 500g kangaroo meat, thinly sliced
- 8 small tortillas
- 1 red onion, finely diced
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped coriander
- 1/4 cup lime juice
- Salt and pepper to taste
- 1 cup Native Davidson Plum, diced
- 2 tablespoons red chili, finely chopped
Instructions
- Season the kangaroo meat with salt and pepper.
- Heat a non-stick pan over medium-high heat and cook the kangaroo meat for 2-3 minutes on each side, or until cooked to your liking.
- Warm the tortillas in a dry pan or in the oven.
- In a bowl, combine the red onion, cherry tomatoes, coriander, lime juice, Native Davidson Plum, and red chili to make the salsa.
- Assemble the tacos by placing the kangaroo meat on the tortillas and topping with the Native Davidson Plum Salsa.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 10g
- Carbohydrates
- 30g
Supplies
Non-stick pan Bowl Tongs
Tools
Knife Cutting board Measuring cup
Serving suggestions
Serve the Kangaroo Tacos with Native Davidson Plum Salsa with a side of fresh salad or coleslaw.
Tips & tricks
For a milder salsa, remove the seeds from the red chili before chopping.
Cost
$20