Kangkung Balado Sambal Udang (spicy Stir-fried Watercress With Shrimp Paste)
Kangkung Balado Sambal Udang is a popular dish from Makassar cuisine, known for its spicy and flavorful taste. This dish combines stir-fried watercress with shrimp paste, creating a delicious and aromatic meal.
Ingredients
- 300g watercress, washed and trimmed
- 200g shrimp, peeled and deveined
- 3 tablespoons shrimp paste
- 5 shallots, thinly sliced
- 3 cloves garlic, minced
- 3 red chilies, sliced
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons cooking oil
- 1 tomato, sliced for garnish
Instructions
- Heat the cooking oil in a wok over medium heat.
- Add the shallots, garlic, and red chilies. Sauté until fragrant.
- Add the shrimp paste and stir-fry for 2 minutes.
- Add the shrimp and cook until they turn pink.
- Add the watercress, sugar, and salt. Stir-fry for 3-4 minutes until the watercress is wilted.
- Transfer to a serving plate and garnish with sliced tomatoes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 10g
Supplies
Wok Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serve the Kangkung Balado Sambal Udang with steamed rice for a complete meal.
Tips & tricks
For a spicier kick, add more red chilies to the dish. Adjust the amount according to your preference for heat.
Cost
$10