Kangkung Balado (spicy Stir-fried Watercress)

Kangkung Balado is a popular dish from Makassar cuisine, known for its spicy and flavorful taste. This stir-fried watercress dish is perfect for those who love a bit of heat in their meal.

Kangkung Balado (spicy Stir-fried Watercress)

Ingredients

  • 500g watercress, washed and trimmed
  • 3 tablespoons vegetable oil
  • 5 shallots, thinly sliced
  • 4 cloves garlic, minced
  • 3 red chilies, sliced
  • 1 teaspoon tamarind paste
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium heat.
  2. Add the shallots, garlic, and red chilies. Sauté until fragrant.
  3. Add the watercress and stir-fry for 3-4 minutes until wilted.
  4. Add the tamarind paste and salt. Stir well to combine.
  5. Remove from heat and transfer to a serving dish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Wok or large skillet Cutting board Knife

Tools

Stove Serving dish

Serving suggestions

Serve the Kangkung Balado with steamed rice for a complete meal.

Tips & tricks

For a milder version, reduce the amount of red chilies used in the recipe.

Cost

$8