Kangkung Balado (spicy Stir-fried Watercress)
Kangkung Balado is a popular dish from Makassar cuisine, known for its spicy and flavorful taste. This stir-fried watercress dish is perfect for those who love a bit of heat in their meal.
Ingredients
- 500g watercress, washed and trimmed
- 3 tablespoons vegetable oil
- 5 shallots, thinly sliced
- 4 cloves garlic, minced
- 3 red chilies, sliced
- 1 teaspoon tamarind paste
- Salt to taste
Instructions
- Heat the vegetable oil in a wok or large skillet over medium heat.
- Add the shallots, garlic, and red chilies. Sauté until fragrant.
- Add the watercress and stir-fry for 3-4 minutes until wilted.
- Add the tamarind paste and salt. Stir well to combine.
- Remove from heat and transfer to a serving dish.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Wok or large skillet Cutting board Knife
Tools
Stove Serving dish
Serving suggestions
Serve the Kangkung Balado with steamed rice for a complete meal.
Tips & tricks
For a milder version, reduce the amount of red chilies used in the recipe.
Cost
$8