Kangkung Tumis Petis Udang (stir-fried Water Spinach With Shrimp Paste)
Kangkung Tumis Petis Udang is a popular dish in Madurese cuisine, known for its bold and savory flavors. This stir-fried water spinach with shrimp paste is a simple yet delicious dish that can be enjoyed with steamed rice.
Ingredients
- 500g water spinach, washed and cut into 5cm lengths
- 200g medium-sized shrimp, peeled and deveined
- 2 tablespoons shrimp paste (petis udang)
- 4 shallots, finely sliced
- 3 cloves garlic, minced
- 2 red chilies, sliced
- 1 teaspoon sugar
- 2 tablespoons cooking oil
- Salt to taste
Instructions
- Heat the cooking oil in a wok over medium heat.
- Add the shallots, garlic, and red chilies. Sauté until fragrant.
- Add the shrimp and cook until they turn pink.
- Add the shrimp paste and sugar, stir well to combine.
- Add the water spinach and stir-fry for 3-4 minutes until wilted.
- Season with salt to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 10g
- Fat
- 8g
Supplies
Wok Cooking spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Kangkung Tumis Petis Udang hot with steamed rice.
Tips & tricks
For a spicier kick, add more red chilies according to your preference.
Cost
$10