Kannapolis Kielbasa And Sauerkraut

Kannapolis Kielbasa and Sauerkraut is a classic dish from Mecklenburg cuisine that combines the smoky flavor of kielbasa with the tangy goodness of sauerkraut. This hearty and comforting dish is perfect for a cozy family dinner or a casual gathering with friends.

Kannapolis Kielbasa And Sauerkraut

Ingredients

  • 1 lb kielbasa, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) sauerkraut, drained and rinsed
  • 1/2 cup chicken broth
  • 1 tsp caraway seeds
  • Salt and pepper to taste

Instructions

  1. In a large skillet, sauté the kielbasa over medium heat until browned.
  2. Add the chopped onion and minced garlic, and cook until the onion is soft.
  3. Stir in the sauerkraut, chicken broth, and caraway seeds. Season with salt and pepper.
  4. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
20g
Fat
25g

Supplies

Large skillet Cutting board Knife Measuring cup Spatula Cover for skillet

Tools

Stove

Serving suggestions

Serving suggestions: Serve the Kannapolis Kielbasa and Sauerkraut with a side of mashed potatoes or crusty bread.

Tips & tricks

Tips: For extra flavor, you can brown the kielbasa slices in a separate pan before adding them to the sauerkraut mixture.

Cost

$10