Kannapolis Kielbasa And Sauerkraut
Kannapolis Kielbasa and Sauerkraut is a classic dish from Mecklenburg cuisine that combines the smoky flavor of kielbasa with the tangy goodness of sauerkraut. This hearty and comforting dish is perfect for a cozy family dinner or a casual gathering with friends.
Ingredients
- 1 lb kielbasa, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) sauerkraut, drained and rinsed
- 1/2 cup chicken broth
- 1 tsp caraway seeds
- Salt and pepper to taste
Instructions
- In a large skillet, sauté the kielbasa over medium heat until browned.
- Add the chopped onion and minced garlic, and cook until the onion is soft.
- Stir in the sauerkraut, chicken broth, and caraway seeds. Season with salt and pepper.
- Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 25g
Supplies
Large skillet Cutting board Knife Measuring cup Spatula Cover for skillet
Tools
Stove
Serving suggestions
Serving suggestions: Serve the Kannapolis Kielbasa and Sauerkraut with a side of mashed potatoes or crusty bread.
Tips & tricks
Tips: For extra flavor, you can brown the kielbasa slices in a separate pan before adding them to the sauerkraut mixture.
Cost
$10