Kanpur Ke Shikanji (कानपुर के शिकंजी)
कानपुर के शिकंजी (Kanpur Ke Shikanji) is a popular refreshing drink from the state of Uttar Pradesh, India. It is a perfect blend of tangy and sweet flavors, making it a favorite summer beverage.
Ingredients
- 1 liter water
- 4 lemons, juiced
- 4-5 tablespoons sugar
- 1 teaspoon black salt
- 1 teaspoon roasted cumin powder
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- In a large pitcher, combine water, lemon juice, sugar, black salt, and roasted cumin powder. Stir well until the sugar is dissolved.
- Add ice cubes to the pitcher and stir again.
- Pour the shikanji into glasses, garnish with fresh mint leaves, and serve chilled.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Carbohydrates
- 15g
- Fat
- 0g
- Protein
- 0g
Supplies
Pitcher Glasses Spoon
Tools
Knife Cutting board Juicer
Serving suggestions
Serve Kanpur Ke Shikanji with spicy snacks like samosas or pakoras for a delightful combination.
Tips & tricks
For an extra kick, add a pinch of chaat masala to the shikanji before serving.
Cost
$3