Kanpur Ke Shikanji (कानपुर के शिकंजी)

कानपुर के शिकंजी (Kanpur Ke Shikanji) is a popular refreshing drink from the state of Uttar Pradesh, India. It is a perfect blend of tangy and sweet flavors, making it a favorite summer beverage.

Kanpur Ke Shikanji (कानपुर के शिकंजी)

Ingredients

  • 1 liter water
  • 4 lemons, juiced
  • 4-5 tablespoons sugar
  • 1 teaspoon black salt
  • 1 teaspoon roasted cumin powder
  • Ice cubes
  • Fresh mint leaves for garnish

Instructions

  1. In a large pitcher, combine water, lemon juice, sugar, black salt, and roasted cumin powder. Stir well until the sugar is dissolved.
  2. Add ice cubes to the pitcher and stir again.
  3. Pour the shikanji into glasses, garnish with fresh mint leaves, and serve chilled.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
15g
Fat
0g
Protein
0g

Supplies

Pitcher Glasses Spoon

Tools

Knife Cutting board Juicer

Serving suggestions

Serve Kanpur Ke Shikanji with spicy snacks like samosas or pakoras for a delightful combination.

Tips & tricks

For an extra kick, add a pinch of chaat masala to the shikanji before serving.

Cost

$3