Kanpur Ki Kulfi Falooda (कानपुर की कुल्फी फ़ालूदा)
Kulfi Falooda is a popular Indian dessert, especially in the northern city of Kanpur. This rich and creamy dessert is a perfect treat for a hot summer day.
Ingredients
- 1 liter full cream milk
- 1/2 cup sugar
- 1/4 cup chopped mixed nuts (almonds, pistachios, cashews)
- 1/2 teaspoon cardamom powder
- 2 tablespoons rose syrup
- 1/2 cup falooda sev (vermicelli)
- 1/4 cup soaked sabja seeds (sweet basil seeds)
- 4 scoops of kulfi
Instructions
- In a heavy-bottomed pan, bring the milk to a boil. Simmer and reduce the milk to half its original quantity, stirring occasionally.
- Add sugar, chopped nuts, and cardamom powder to the reduced milk. Mix well and cook for another 5 minutes.
- Remove the milk mixture from heat and let it cool to room temperature.
- Cook the falooda sev as per the package instructions. Once cooked, rinse it with cold water and keep it aside.
- To assemble the kulfi falooda, take a tall glass. Add a tablespoon of rose syrup at the bottom.
- Add a spoonful of cooked falooda sev on top of the rose syrup.
- Next, add a spoonful of soaked sabja seeds.
- Now, pour the prepared kulfi falooda mixture into the glass, filling it up to 3/4 of the glass.
- Top it with a scoop of kulfi and drizzle some more rose syrup on top.
- Garnish with chopped nuts and serve chilled.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Heavy-bottomed pan Tall glasses Spoons
Tools
Stovetop
Serving suggestions
Serve the Kulfi Falooda as a delightful dessert after a spicy Indian meal.
Tips & tricks
For a richer flavor, you can add a few strands of saffron to the milk while reducing it.
Cost
$10