Kapampangan Beef Steak (bistek Kapampangan)

Kapampangan Beef Steak, also known as Bistek Kapampangan, is a delicious and savory Filipino dish that features tender beef slices marinated and cooked in a flavorful sauce. This dish is a popular choice for family gatherings and special occasions in the Philippines.

Gluten Free Main Course Kapampangan Filipino Beef Marinated Savory
Kapampangan Beef Steak (bistek Kapampangan)

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup calamansi juice
  • 1 large onion, sliced into rings
  • 4 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

  1. In a bowl, combine the soy sauce, calamansi juice, garlic, and ground black pepper. Mix well.
  2. Add the beef slices to the marinade and let it sit for at least 30 minutes.
  3. In a pan over medium heat, heat the cooking oil. Sauté the onion rings until they are soft and caramelized. Remove the onions from the pan and set aside.
  4. In the same pan, sear the marinated beef slices for about 3 minutes on each side or until browned. Remove the beef from the pan and set aside.
  5. Pour the remaining marinade into the pan and let it simmer for a few minutes until it thickens into a sauce.
  6. Return the beef slices and caramelized onions to the pan. Cook for an additional 5 minutes, allowing the flavors to meld together.
  7. Transfer the Kapampangan Beef Steak to a serving platter and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
25g
Fat
22g

Supplies

Frying Pan Bowl Tongs

Tools

Knife Cutting Board Measuring Cups and Spoons

Serving suggestions

Kapampangan Beef Steak is best served with steamed white rice and a side of sautéed vegetables.

Tips & tricks

For a more intense flavor, you can marinate the beef overnight in the refrigerator.

Cost

$15