Kapampangan-style Bagnet
Kapampangan-style Bagnet is a popular dish from the Kapampangan cuisine, known for its crispy and flavorful pork belly. This dish is a must-try for anyone who loves crispy pork dishes.
Ingredients
- 1 kg pork belly, sliced into serving pieces
- 4 cloves garlic, crushed
- 1 tbsp whole peppercorns
- 3 bay leaves
- 1 cup vinegar
- 4 cups water
- Salt to taste
- Oil for frying
Instructions
- In a pot, combine pork belly, garlic, peppercorns, bay leaves, vinegar, and water. Bring to a boil and simmer until the pork is tender.
- Remove the pork from the pot and let it cool. Pat the pork dry with paper towels.
- Heat oil in a deep pan or pot. Fry the pork belly pieces until they are crispy and golden brown.
- Remove the crispy pork from the pan and drain excess oil on paper towels.
- Sprinkle with salt and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 0g
- Fat
- 28g
Supplies
Pot Deep pan or pot for frying
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Kapampangan-style Bagnet with steamed rice and a side of atchara (pickled papaya) for a complete meal.
Tips & tricks
Make sure to thoroughly pat the pork dry before frying to achieve maximum crispiness.
Cost
$15