Kapampangan-style Bagnet

Kapampangan-style Bagnet is a popular dish from the Kapampangan cuisine, known for its crispy and flavorful pork belly. This dish is a must-try for anyone who loves crispy pork dishes.

Kapampangan-style Bagnet

Ingredients

  • 1 kg pork belly, sliced into serving pieces
  • 4 cloves garlic, crushed
  • 1 tbsp whole peppercorns
  • 3 bay leaves
  • 1 cup vinegar
  • 4 cups water
  • Salt to taste
  • Oil for frying

Instructions

  1. In a pot, combine pork belly, garlic, peppercorns, bay leaves, vinegar, and water. Bring to a boil and simmer until the pork is tender.
  2. Remove the pork from the pot and let it cool. Pat the pork dry with paper towels.
  3. Heat oil in a deep pan or pot. Fry the pork belly pieces until they are crispy and golden brown.
  4. Remove the crispy pork from the pan and drain excess oil on paper towels.
  5. Sprinkle with salt and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
0g
Fat
28g

Supplies

Pot Deep pan or pot for frying

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Kapampangan-style Bagnet with steamed rice and a side of atchara (pickled papaya) for a complete meal.

Tips & tricks

Make sure to thoroughly pat the pork dry before frying to achieve maximum crispiness.

Cost

$15