Kape (crab) And Coconut Salad
Kape (Crab) and Coconut Salad is a traditional Niuean dish that combines the fresh flavors of crab with the creamy richness of coconut. This refreshing salad is perfect for a light and satisfying meal.
Ingredients
- 1 lb cooked crab meat
- 1 cup fresh coconut, grated
- 1 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crab meat, grated coconut, cucumber, and red onion.
- Add the lime juice and cilantro to the bowl and toss gently to combine.
- Season the salad with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 18g
Supplies
Large bowl Sharp knife Cutting board
Tools
Mixing spoon Grater
Serving suggestions
Serve the Kape and Coconut Salad as a refreshing appetizer or as a light main course with a side of steamed rice.
Tips & tricks
For the best flavor, use fresh crab meat and coconut.
Cost
$20