Kapitan De Carne Eurasiano (eurasian Beef Kapitan)
Kapitan de Carne Eurasiano, also known as Eurasian Beef Kapitan, is a flavorful and aromatic dish that combines the rich flavors of Eurasian cuisine with tender beef. This dish is perfect for a special family dinner or a gathering with friends.
Ingredients
- 500g beef, thinly sliced
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 lemongrass stalks, bruised
- 3 tablespoons Kapitan curry powder
- 400ml coconut milk
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add onions, garlic, and ginger. Sauté until fragrant.
- Add beef and cook until browned.
- Stir in Kapitan curry powder and cook for 2 minutes.
- Pour in coconut milk and add lemongrass. Simmer for 45 minutes, stirring occasionally.
- Season with salt to taste.
- Serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving Suggestion: Garnish with fresh cilantro and serve with a side of cucumber salad.
Tips & tricks
Tip: For a spicier kick, add chopped red chilies to the dish.
Cost
$20