Kapitan De Carne Eurasiano (eurasian Beef Kapitan)

Kapitan de Carne Eurasiano, also known as Eurasian Beef Kapitan, is a flavorful and aromatic dish that combines the rich flavors of Eurasian cuisine with tender beef. This dish is perfect for a special family dinner or a gathering with friends.

Kapitan De Carne Eurasiano (eurasian Beef Kapitan)

Ingredients

  • 500g beef, thinly sliced
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 lemongrass stalks, bruised
  • 3 tablespoons Kapitan curry powder
  • 400ml coconut milk
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add onions, garlic, and ginger. Sauté until fragrant.
  3. Add beef and cook until browned.
  4. Stir in Kapitan curry powder and cook for 2 minutes.
  5. Pour in coconut milk and add lemongrass. Simmer for 45 minutes, stirring occasionally.
  6. Season with salt to taste.
  7. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving Suggestion: Garnish with fresh cilantro and serve with a side of cucumber salad.

Tips & tricks

Tip: For a spicier kick, add chopped red chilies to the dish.

Cost

$20