Kapusniak Craze

Kapusniak is a traditional Ukrainian cabbage soup that is hearty, flavorful, and perfect for a cozy night in. This Kapusniak Craze recipe puts a modern twist on the classic dish, making it a must-try for anyone looking to explore Ukrainian cuisine.

Kapusniak Craze

Ingredients

  • 1 head of cabbage, shredded
  • 1 onion, chopped
  • 3 carrots, diced
  • 3 potatoes, cubed
  • 1 can of diced tomatoes
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1/2 teaspoon caraway seeds
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. In a large pot, sauté the onion, carrots, and potatoes until slightly softened.
  2. Add the shredded cabbage, diced tomatoes, vegetable broth, bay leaf, paprika, and caraway seeds to the pot.
  3. Simmer the soup for 1 hour, or until the vegetables are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh dill.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Large pot Knife Cutting board Wooden spoon Ladle

Tools

Soup bowls Serving spoon

Serving suggestions

Serving suggestions: Enjoy the Kapusniak Craze soup with a side of crusty bread or a dollop of sour cream for added richness.

Tips & tricks

Tips: For a heartier version, add cooked kielbasa or sausage to the soup for extra flavor.

Cost

$10