Kapusniak Craze
Kapusniak is a traditional Ukrainian cabbage soup that is hearty, flavorful, and perfect for a cozy night in. This Kapusniak Craze recipe puts a modern twist on the classic dish, making it a must-try for anyone looking to explore Ukrainian cuisine.
Ingredients
- 1 head of cabbage, shredded
- 1 onion, chopped
- 3 carrots, diced
- 3 potatoes, cubed
- 1 can of diced tomatoes
- 4 cups vegetable broth
- 1 bay leaf
- 1 teaspoon paprika
- 1/2 teaspoon caraway seeds
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- In a large pot, sauté the onion, carrots, and potatoes until slightly softened.
- Add the shredded cabbage, diced tomatoes, vegetable broth, bay leaf, paprika, and caraway seeds to the pot.
- Simmer the soup for 1 hour, or until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh dill.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Large pot Knife Cutting board Wooden spoon Ladle
Tools
Soup bowls Serving spoon
Serving suggestions
Serving suggestions: Enjoy the Kapusniak Craze soup with a side of crusty bread or a dollop of sour cream for added richness.
Tips & tricks
Tips: For a heartier version, add cooked kielbasa or sausage to the soup for extra flavor.
Cost
$10