Kapustnica (slovak Kapustnica)

Kapustnica, also known as Slovak Kapustnica, is a traditional soup from Central European cuisine that is typically enjoyed during the Christmas season. This hearty and flavorful soup is made with sauerkraut, smoked meats, and a variety of spices, making it a perfect dish for cold winter days.

Gluten Free Dairy Free Soup Central European Slovak Cuisine Christmas Recipe Traditional Dish
Kapustnica (slovak Kapustnica)

Ingredients

  • 1 lb sauerkraut
  • 1 onion, chopped
  • 4 cups chicken or beef broth
  • 1 cup water
  • 1 lb smoked sausage, sliced
  • 1 cup diced ham
  • 1 cup chopped tomatoes
  • 1 bay leaf
  • 1 tsp paprika
  • 1/2 tsp caraway seeds
  • Salt and pepper to taste
  • 1 cup sour cream (optional, for serving)

Instructions

  1. Drain and rinse the sauerkraut to reduce its sourness.
  2. In a large pot, sauté the chopped onion until translucent.
  3. Add the sauerkraut, broth, water, smoked sausage, ham, tomatoes, bay leaf, paprika, and caraway seeds to the pot.
  4. Season with salt and pepper, then bring the soup to a boil.
  5. Reduce the heat, cover the pot, and let the soup simmer for 2 hours, stirring occasionally.
  6. Remove the bay leaf and adjust the seasoning if needed.
  7. Serve the kapustnica hot, with a dollop of sour cream if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serving suggestions: Kapustnica pairs well with crusty bread or traditional Slovak dumplings.

Tips & tricks

Tips: For a richer flavor, you can use a combination of chicken and beef broth in this recipe.

Cost

$15