Karachi Seekh Kabab (کراچی سیخ کباب)
Karachi Seekh Kabab is a popular Muhajir Cuisine dish that is known for its delicious flavors and aromatic spices. This recipe is a must-try for anyone who loves grilled kebabs with a Pakistani twist.
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/4 cup fresh coriander, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- 1/2 tsp salt
- 2 tbsp vegetable oil
Instructions
- In a large bowl, mix together the ground beef, onion, green chilies, fresh coriander, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, garam masala, and salt.
- Knead the mixture well to ensure all the spices are evenly distributed.
- Divide the mixture into equal portions and shape them onto skewers to form long kebabs.
- Heat the vegetable oil in a large pan over medium heat.
- Cook the kebabs for 12-15 minutes, turning occasionally, until they are evenly browned and cooked through.
- Remove from the pan and serve hot with naan, raita, and salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Skewers Large mixing bowl Large pan
Tools
Grill or stovetop
Serving suggestions
Serving suggestions: Serve with naan, raita, and salad for a complete meal.
Tips & tricks
Tips: Soak the skewers in water for 30 minutes before shaping the kebabs to prevent them from burning during cooking.
Cost
$10