Karai Maguro Ramen (spicy Tuna Ramen)
Karai Maguro Ramen, also known as Spicy Tuna Ramen, is a flavorful and satisfying dish that combines the bold flavors of Japanese and Chinese cuisine. This recipe features a rich and spicy broth, tender ramen noodles, and succulent tuna, creating a comforting and delicious meal.
Ingredients
- 4 packs of ramen noodles
- 1 lb fresh tuna, thinly sliced
- 6 cups chicken broth
- 1/4 cup soy sauce
- 2 tbsp chili garlic sauce
- 2 tbsp sesame oil
- 4 green onions, chopped
- 4 soft-boiled eggs
- 1 cup bean sprouts
- 1 sheet nori seaweed, cut into strips
Instructions
- In a pot, bring the chicken broth to a boil and add the soy sauce, chili garlic sauce, and sesame oil. Reduce the heat and let the broth simmer for 15 minutes.
- Cook the ramen noodles according to the package instructions, then divide them into 4 serving bowls.
- Place the sliced tuna on top of the noodles in each bowl.
- Pour the hot broth over the noodles and tuna, then top with green onions, soft-boiled eggs, bean sprouts, and nori seaweed.
- Serve the Karai Maguro Ramen hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Pot Bowls Serving spoons
Tools
Stove Cutting board Knife
Serving suggestions
Serving suggestions: Serve with a side of pickled ginger and a refreshing cucumber salad.
Tips & tricks
Tips: Adjust the amount of chili garlic sauce to control the spiciness of the ramen according to your preference.
Cost
$25