Karai Maguro Sashimi Tako (spicy Tuna Sashimi Tacos)

Karai Maguro Sashimi Tako, or Spicy Tuna Sashimi Tacos, are a delightful fusion of Japanese and Chinese cuisine, combining the freshness of sashimi with the crunch of a taco shell and a spicy kick of flavor.

Karai Maguro Sashimi Tako (spicy Tuna Sashimi Tacos)

Ingredients

  • 8 oz fresh tuna sashimi, thinly sliced
  • 1/4 cup mayonnaise
  • 2 tbsp sriracha sauce
  • 1 tsp sesame oil
  • 1/4 cup diced cucumber
  • 1/4 cup diced mango
  • 1/4 cup diced avocado
  • 8 small taco shells
  • 1/4 cup shredded lettuce
  • 1/4 cup chopped cilantro

Instructions

  1. In a small bowl, mix together the mayonnaise, sriracha sauce, and sesame oil to make the spicy mayo.
  2. Place a few slices of tuna sashimi onto each taco shell.
  3. Top the sashimi with diced cucumber, mango, and avocado.
  4. Drizzle the spicy mayo over the sashimi and toppings.
  5. Garnish with shredded lettuce and chopped cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
10g
Carbohydrates
15g

Supplies

Cutting board Knife Bowls Serving platter

Tools

Small bowl Measuring spoons

Serving suggestions

Serve the Karai Maguro Sashimi Tako as an appetizer at a dinner party or as a light lunch option. They pair well with a side of pickled ginger and a cold Japanese beer.

Tips & tricks

For the best flavor, use the freshest tuna sashimi you can find. Adjust the spiciness of the mayo to your preference by adding more or less sriracha sauce.

Cost

$20