Karai Maguro Sashimi Tako (spicy Tuna Sashimi Tacos)
Karai Maguro Sashimi Tako, or Spicy Tuna Sashimi Tacos, are a delightful fusion of Japanese and Chinese cuisine, combining the freshness of sashimi with the crunch of a taco shell and a spicy kick of flavor.
Ingredients
- 8 oz fresh tuna sashimi, thinly sliced
- 1/4 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tsp sesame oil
- 1/4 cup diced cucumber
- 1/4 cup diced mango
- 1/4 cup diced avocado
- 8 small taco shells
- 1/4 cup shredded lettuce
- 1/4 cup chopped cilantro
Instructions
- In a small bowl, mix together the mayonnaise, sriracha sauce, and sesame oil to make the spicy mayo.
- Place a few slices of tuna sashimi onto each taco shell.
- Top the sashimi with diced cucumber, mango, and avocado.
- Drizzle the spicy mayo over the sashimi and toppings.
- Garnish with shredded lettuce and chopped cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 10g
- Carbohydrates
- 15g
Supplies
Cutting board Knife Bowls Serving platter
Tools
Small bowl Measuring spoons
Serving suggestions
Serve the Karai Maguro Sashimi Tako as an appetizer at a dinner party or as a light lunch option. They pair well with a side of pickled ginger and a cold Japanese beer.
Tips & tricks
For the best flavor, use the freshest tuna sashimi you can find. Adjust the spiciness of the mayo to your preference by adding more or less sriracha sauce.
Cost
$20