Karai Maguro Sushi Piza (spicy Tuna Sushi Pizza)
Karai Maguro Sushi Piza, also known as Spicy Tuna Sushi Pizza, is a unique fusion dish that combines the flavors of Japanese and Chinese cuisines. This recipe puts a creative twist on traditional sushi by transforming it into a delightful and visually appealing pizza.
Ingredients
- 1 cup sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 oz sashimi-grade tuna, diced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1/2 avocado, thinly sliced
- 1/4 cup sliced green onions
- 1/4 cup tobiko (flying fish roe)
- 1/4 cup spicy mayo (mayonnaise mixed with sriracha sauce)
- 1 nori sheet, cut into small pieces
Instructions
- Rinse the sushi rice until the water runs clear. Cook the rice according to package instructions.
- In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar dissolves. Pour the mixture over the cooked rice and mix well. Let the rice cool to room temperature.
- In a bowl, mix the diced tuna, mayonnaise, and sriracha sauce to make the spicy tuna topping.
- Spread the seasoned sushi rice evenly on a round serving platter to form the "pizza crust."
- Spread the spicy tuna topping over the rice crust, leaving a border around the edge.
- Arrange the sliced avocado on top of the spicy tuna.
- Sprinkle the sliced green onions and tobiko over the pizza.
- Drizzle the spicy mayo over the toppings and garnish with the nori pieces.
- Slice the sushi pizza into wedges and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Serving platter Bowl Small saucepan
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the Karai Maguro Sushi Piza as an appetizer at a dinner party or enjoy it as a unique snack for a casual gathering. It pairs well with a crisp white wine or a refreshing sake.
Tips & tricks
For a variation, try adding other sushi ingredients such as crab, shrimp, or eel to create your own custom sushi pizza.
Cost
$20