Karak Chai (fragrant Saffron Milk Tea)

Karak Chai is a popular Emirati drink that is loved for its fragrant aroma and creamy texture. This recipe combines the richness of milk with the warmth of tea and the exotic flavor of saffron, creating a delightful beverage that is perfect for any time of the day.

Karak Chai (fragrant Saffron Milk Tea)

Ingredients

  • 4 cups whole milk
  • 4 bags black tea
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon saffron threads
  • 4 tablespoons sugar

Instructions

  1. In a saucepan, bring the milk to a gentle simmer over medium heat.
  2. Add the tea bags, cardamom, cinnamon, and saffron to the milk.
  3. Simmer for 5 minutes, stirring occasionally.
  4. Remove the saucepan from the heat and let the tea steep for 3 minutes.
  5. Remove the tea bags and stir in the sugar until dissolved.
  6. Pour the Karak Chai into cups and serve hot.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
5g
Protein
3g

Supplies

Saucepan Stove Measuring spoons Stirring spoon Cups for serving

Tools

Tea bags

Serving suggestions

Enjoy Karak Chai with traditional Emirati sweets like Luqaimat or Balaleet.

Tips & tricks

For a richer flavor, use whole saffron threads and crush them slightly before adding to the milk.

Cost

Low