Karak Chai (fragrant Saffron Milk Tea)
Karak Chai is a popular Emirati drink that is loved for its fragrant aroma and creamy texture. This recipe combines the richness of milk with the warmth of tea and the exotic flavor of saffron, creating a delightful beverage that is perfect for any time of the day.
Ingredients
- 4 cups whole milk
- 4 bags black tea
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon saffron threads
- 4 tablespoons sugar
Instructions
- In a saucepan, bring the milk to a gentle simmer over medium heat.
- Add the tea bags, cardamom, cinnamon, and saffron to the milk.
- Simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the tea steep for 3 minutes.
- Remove the tea bags and stir in the sugar until dissolved.
- Pour the Karak Chai into cups and serve hot.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 5g
- Protein
- 3g
Supplies
Saucepan Stove Measuring spoons Stirring spoon Cups for serving
Tools
Tea bags
Serving suggestions
Enjoy Karak Chai with traditional Emirati sweets like Luqaimat or Balaleet.
Tips & tricks
For a richer flavor, use whole saffron threads and crush them slightly before adding to the milk.
Cost
Low