Kare Ayam (coconut Curry Chicken)

Kare Ayam is a traditional East Timorese coconut curry chicken dish that is bursting with flavor. This creamy and aromatic curry is made with tender chicken, rich coconut milk, and a blend of fragrant spices. It's a comforting and satisfying dish that is perfect for a cozy dinner at home.

Gluten Free Dairy Free Main Course East Timor Coconut Curry Chicken East Timorese Cuisine Curry
Kare Ayam (coconut Curry Chicken)

Ingredients

  • 1.5 lbs chicken, cut into pieces
  • 1 can (14 oz) coconut milk
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • 2 cups cooked rice, for serving

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.
  2. Add the chicken pieces to the pot and cook until they are browned on all sides.
  3. Sprinkle the curry powder, turmeric, cumin, and coriander over the chicken. Stir well to coat the chicken with the spices.
  4. Pour in the coconut milk and bring the curry to a simmer. Cover the pot and let it cook for 30 minutes, or until the chicken is tender and the flavors have melded together.
  5. Season the curry with salt and pepper to taste.
  6. Serve the Kare Ayam hot over cooked rice.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
25g
Fat
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Cooking pot Cooking spoon Grater

Serving suggestions

Serve the Kare Ayam with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add a chopped chili pepper to the curry for some spice.

Cost

$15