Kare-Kareng Pata (Pork Hock Kare-Kare)

Pork Hock Kare-Kare (Kare-Kareng Pata) is a traditional Filipino dish that originated from the Kapampangan cuisine. It is a rich and flavorful stew made with pork hock, vegetables, and a thick peanut sauce. This dish is perfect for special occasions and gatherings.

Kare-Kareng Pata (Pork Hock Kare-Kare)

Ingredients

  • 2 lbs pork hock
  • 1 cup peanut butter
  • 1 eggplant, sliced
  • 1 bunch bok choy
  • 1 banana heart, sliced
  • 1/2 cup annatto seeds (achuete)
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 8 cups water
  • Salt and pepper to taste

Instructions

  1. In a large pot, boil the pork hock in water for about 1.5 to 2 hours or until tender. Remove scum that rises to the surface.
  2. Once the pork hock is tender, remove it from the pot and set aside. Strain the pork broth and reserve 6 cups.
  3. In a separate pan, heat annatto seeds with oil. Once the oil turns red, remove the seeds and discard. Set the annatto oil aside.
  4. In the same pan, sauté garlic and onion until fragrant. Add the peanut butter and annatto oil. Cook for 2-3 minutes.
  5. Pour in the reserved pork broth and bring to a simmer. Add the boiled pork hock and simmer for 10 minutes.
  6. Add the eggplant, banana heart, and bok choy. Cook until the vegetables are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Strainer Saucepan

Tools

Knife Cutting board Wooden spoon

Serving suggestions

Serving Suggestions: Enjoy Pork Hock Kare-Kare with a side of shrimp paste (bagoong) and steamed rice.

Tips & tricks

Tips: To achieve a richer flavor, you can also add ground toasted rice to the peanut sauce.

Cost

$15