Kari Ayam Arab Wangi (fragrant Arabian Chicken Curry)
Kari Ayam Arab Wangi, or Fragrant Arabian Chicken Curry, is a delicious and aromatic dish that combines the flavors of Indonesian and Arab cuisine. This recipe is perfect for those who enjoy a rich and flavorful curry with a hint of Middle Eastern spices.
Ingredients
- 1 whole chicken, cut into pieces
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 1-inch ginger, grated
- 2 tomatoes, diced
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 cinnamon stick
- 4 cardamom pods
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat. Add the onions, garlic, and ginger. Sauté until the onions are soft and translucent.
- Add the chicken pieces to the pot and cook until they are browned on all sides.
- Stir in the curry powder, turmeric, cumin, and coriander. Cook for 2 minutes to toast the spices.
- Add the diced tomatoes, cinnamon stick, and cardamom pods. Stir well to combine.
- Pour in the coconut milk and season with salt and pepper. Bring the curry to a simmer, then reduce the heat and cover the pot. Let it cook for 30 minutes, or until the chicken is tender.
- Once the chicken is cooked through, remove the pot from the heat. Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Grater Measuring spoons Measuring cup Serving bowls
Tools
Stovetop Wooden spoon Cooking knife Cooking spoon
Serving suggestions
Serve the Kari Ayam Arab Wangi with steamed rice or warm flatbread for a satisfying meal.
Tips & tricks
For a spicier curry, add a chopped chili or a pinch of cayenne pepper to the dish.
Cost
$15