Kari Debal (devil's Curry)
Kari Debal, also known as Devil's Curry, is a popular dish in Eurasian cuisine that is known for its rich and spicy flavors. This dish is a unique blend of Asian and European influences, making it a true fusion dish.
Ingredients
- 1 whole chicken, cut into pieces
- 3 potatoes, peeled and cubed
- 2 onions, sliced
- 5 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons curry powder
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat. Add the onions, garlic, and ginger. Sauté until fragrant.
- Add the chicken pieces and cook until browned on all sides.
- Sprinkle the curry powder over the chicken and stir to coat evenly.
- Pour in the chicken broth, soy sauce, vinegar, and sugar. Stir to combine.
- Add the potatoes to the pot and season with salt and pepper.
- Simmer the curry for about 45 minutes, or until the chicken is cooked through and the potatoes are tender.
- Adjust the seasoning if necessary, then serve the Devil's Curry hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Grater Measuring spoons Measuring cups
Tools
Stove Serving spoon Plates and utensils for serving
Serving suggestions
Serving suggestions: Devil's Curry is best served with steamed white rice to soak up the flavorful sauce.
Tips & tricks
Tips: Adjust the level of spiciness by adding more or less curry powder according to your preference.
Cost
$15