Kari Debal (devil's Curry)

Kari Debal, also known as Devil's Curry, is a popular dish in Eurasian cuisine that is known for its rich and spicy flavors. This dish is a unique blend of Asian and European influences, making it a true fusion dish.

Kari Debal (devil's Curry)

Ingredients

  • 1 whole chicken, cut into pieces
  • 3 potatoes, peeled and cubed
  • 2 onions, sliced
  • 5 cloves garlic, minced
  • 1 inch ginger, grated
  • 3 tablespoons curry powder
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat. Add the onions, garlic, and ginger. Sauté until fragrant.
  2. Add the chicken pieces and cook until browned on all sides.
  3. Sprinkle the curry powder over the chicken and stir to coat evenly.
  4. Pour in the chicken broth, soy sauce, vinegar, and sugar. Stir to combine.
  5. Add the potatoes to the pot and season with salt and pepper.
  6. Simmer the curry for about 45 minutes, or until the chicken is cooked through and the potatoes are tender.
  7. Adjust the seasoning if necessary, then serve the Devil's Curry hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Cutting board Knife Grater Measuring spoons Measuring cups

Tools

Stove Serving spoon Plates and utensils for serving

Serving suggestions

Serving suggestions: Devil's Curry is best served with steamed white rice to soak up the flavorful sauce.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less curry powder according to your preference.

Cost

$15