Kari (juba Jackfruit Curry)

Kari, also known as Juba Jackfruit Curry, is a popular dish in South Sudanese cuisine. This flavorful and aromatic curry is made with tender jackfruit, simmered in a rich and spicy sauce. It's a hearty and satisfying dish that is perfect for sharing with family and friends.

Vegetarian Vegan Main Course South Sudanese South Sudanese Cuisine Curry Jackfruit
Kari (juba Jackfruit Curry)

Ingredients

  • 2 cans of young jackfruit, drained and rinsed
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 2 tomatoes, chopped
  • 1 green bell pepper, diced
  • 1 cup of coconut milk
  • 2 tablespoons of curry powder
  • 1 teaspoon of turmeric
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.
  2. Add the curry powder, turmeric, cumin, and paprika to the pot. Stir well to coat the onion mixture with the spices.
  3. Add the chopped tomatoes and green bell pepper to the pot. Cook for 5 minutes, until the vegetables start to soften.
  4. Add the drained jackfruit to the pot and stir to combine with the vegetables and spices.
  5. Pour in the coconut milk and season with salt and pepper. Stir well and bring the curry to a simmer. Cover the pot and let it cook for 30 minutes, stirring occasionally.
  6. Once the jackfruit is tender and the sauce has thickened, remove the pot from the heat. Garnish the curry with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
10g
Carbohydrates
40g
Fat
12g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Serving bowls Serving spoon

Serving suggestions

Serving suggestions: Kari is traditionally served with steamed rice or flatbread, such as chapati or naan.

Tips & tricks

Tips: For a spicier curry, add a chopped chili pepper or a dash of cayenne pepper to the sauce. Adjust the seasoning to your taste preference.

Cost

$15