Kari Kambing Eurasia (eurasian Mutton Curry)
Kari Kambing Eurasia, also known as Eurasian Mutton Curry, is a flavorful and aromatic dish that combines Eurasian and Asian culinary influences. This dish is a popular Eurasian cuisine that is perfect for family gatherings and special occasions.
Ingredients
- 1 kg mutton, cut into pieces
- 2 large onions, finely chopped
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 3 tomatoes, chopped
- 2 potatoes, peeled and cubed
- 1 cup coconut milk
- 2 tbsp vegetable oil
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 cinnamon stick
- 3 cardamom pods
- Salt to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the onions, garlic, and ginger. Sauté until the onions are soft and translucent.
- Add the mutton pieces to the pot and cook until browned on all sides.
- Stir in the curry powder, turmeric powder, cumin powder, and coriander powder. Cook for 2 minutes to toast the spices.
- Add the chopped tomatoes, potatoes, cinnamon stick, and cardamom pods. Pour in enough water to cover the mutton.
- Bring the curry to a boil, then reduce the heat and let it simmer for 1 hour or until the mutton is tender.
- Pour in the coconut milk and simmer for an additional 10 minutes.
- Season with salt to taste and serve hot with steamed rice or bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large pot Chopping board Knife Grater Measuring spoons Measuring cup
Tools
Stovetop Wooden spoon Ladle
Serving suggestions
Serving Suggestions: Serve the Kari Kambing Eurasia with steamed rice or crusty bread for a satisfying meal.
Tips & tricks
Tips: Adjust the spiciness of the curry by adding more or less curry powder according to your preference.
Cost
$25