Kari Kapitan (Nyonya-style Chicken Curry)

Nyonya-style Chicken Curry, also known as Kari Kapitan, is a rich and aromatic dish that originates from the Nyonya cuisine of Malaysia. This curry is bursting with flavors from a blend of spices and herbs, creating a delicious and comforting meal.

Kari Kapitan (Nyonya-style Chicken Curry)

Ingredients

  • 1 whole chicken, cut into pieces
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 lemongrass stalks, bruised
  • 3 tablespoons Nyonya curry powder
  • 1 tablespoon tamarind paste
  • 1 cup coconut milk
  • 2 tablespoons cooking oil
  • Salt to taste

Instructions

  1. Heat the cooking oil in a large pot over medium heat.
  2. Add the shallots, garlic, and lemongrass. Sauté until fragrant.
  3. Add the Nyonya curry powder and continue to cook for 2-3 minutes.
  4. Add the chicken pieces and stir to coat with the spice mixture.
  5. Pour in the coconut milk and tamarind paste. Season with salt.
  6. Cover and simmer for 45-50 minutes, or until the chicken is tender.
  7. Once the chicken is cooked, uncover the pot and let the curry simmer for another 10 minutes to thicken the sauce.
  8. Remove the lemongrass stalks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Nyonya-style Chicken Curry with steamed rice or crusty bread.

Tips & tricks

Tips: For a spicier kick, add chopped red chilies or chili paste to the curry.

Cost

$15