Kari (kapoeta Coconut Shrimp Curry)

Kari (Kapoeta Coconut Shrimp Curry) is a flavorful and aromatic dish from South Sudanese cuisine that combines succulent shrimp with a rich coconut curry sauce. This dish is perfect for anyone looking to explore the unique flavors of South Sudan.

Kari (kapoeta Coconut Shrimp Curry)

Ingredients

  • 1 lb (450g) shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 can (14 oz) coconut milk
  • 1 cup (240ml) chicken or vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until softened.
  2. Add the minced garlic and grated ginger to the pan, stirring for about 1 minute until fragrant.
  3. Stir in the ground coriander, cumin, turmeric, and paprika, cooking for another 1-2 minutes.
  4. Pour in the coconut milk and chicken or vegetable broth, then bring the mixture to a simmer.
  5. Add the shrimp to the pan and cook for 5-7 minutes until they turn pink and opaque.
  6. Season the curry with salt and pepper to taste.
  7. Garnish with fresh cilantro and serve the Kari (Kapoeta Coconut Shrimp Curry) hot with steamed rice or flatbread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pan Stirring spoon Measuring spoons Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Kari (Kapoeta Coconut Shrimp Curry) with steamed rice or naan bread for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add a chopped chili pepper or a pinch of cayenne pepper to the curry sauce.

Cost

$20