Kari (kapoeta Coconut Shrimp Curry)
Kari (Kapoeta Coconut Shrimp Curry) is a flavorful and aromatic dish from South Sudanese cuisine that combines succulent shrimp with a rich coconut curry sauce. This dish is perfect for anyone looking to explore the unique flavors of South Sudan.
Ingredients
- 1 lb (450g) shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 can (14 oz) coconut milk
- 1 cup (240ml) chicken or vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until softened.
- Add the minced garlic and grated ginger to the pan, stirring for about 1 minute until fragrant.
- Stir in the ground coriander, cumin, turmeric, and paprika, cooking for another 1-2 minutes.
- Pour in the coconut milk and chicken or vegetable broth, then bring the mixture to a simmer.
- Add the shrimp to the pan and cook for 5-7 minutes until they turn pink and opaque.
- Season the curry with salt and pepper to taste.
- Garnish with fresh cilantro and serve the Kari (Kapoeta Coconut Shrimp Curry) hot with steamed rice or flatbread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pan Stirring spoon Measuring spoons Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Kari (Kapoeta Coconut Shrimp Curry) with steamed rice or naan bread for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add a chopped chili pepper or a pinch of cayenne pepper to the curry sauce.
Cost
$20