Kari Sach Moan (cambodian Chicken Curry)

Kari Sach Moan is a traditional Cambodian chicken curry that is rich in flavor and spices. This dish is a staple in Cambodian cuisine and is perfect for a comforting and hearty meal.

Gluten Free Dairy Free Main Course Cambodian Cambodian Cuisine Chicken Curry Asian Recipes
Kari Sach Moan (cambodian Chicken Curry)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  2. Add the chicken pieces to the pot and cook until they are browned on all sides.
  3. Sprinkle the curry powder over the chicken and stir to coat the pieces evenly.
  4. Pour in the coconut milk and chicken broth. Add the diced potatoes, fish sauce, and sugar. Season with salt and pepper.
  5. Bring the curry to a boil, then reduce the heat to low and let it simmer for about 45 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. Adjust the seasoning if needed, and serve the Kari Sach Moan hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Serving bowls Serving spoons

Serving suggestions

Serving Suggestions: Serve the Kari Sach Moan with steamed jasmine rice for a complete and satisfying meal.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less curry powder according to your preference.

Cost

$15