Karnabeet (crispy Fried Cauliflower)
Karnabeet, or crispy fried cauliflower, is a popular dish in Bukharan Jewish Cuisine. It's a delicious and savory appetizer or side dish that is sure to impress your guests.
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
- Dip each cauliflower floret into the beaten eggs, then coat with the flour mixture.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the cauliflower in batches until golden brown and crispy, about 5-7 minutes per batch.
- Remove the fried cauliflower and place on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Large skillet Bowl Tongs Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the crispy fried cauliflower with a side of tahini sauce or yogurt dip.
Tips & tricks
Make sure the oil is hot enough before frying the cauliflower to ensure a crispy texture.
Cost
$8