Karnabeet (crispy Fried Cauliflower)

Karnabeet, or crispy fried cauliflower, is a popular dish in Bukharan Jewish Cuisine. It's a delicious and savory appetizer or side dish that is sure to impress your guests.

Karnabeet (crispy Fried Cauliflower)

Ingredients

  • 1 head of cauliflower, cut into florets
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 eggs, beaten
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
  2. Dip each cauliflower floret into the beaten eggs, then coat with the flour mixture.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Fry the cauliflower in batches until golden brown and crispy, about 5-7 minutes per batch.
  5. Remove the fried cauliflower and place on a paper towel to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Large skillet Bowl Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the crispy fried cauliflower with a side of tahini sauce or yogurt dip.

Tips & tricks

Make sure the oil is hot enough before frying the cauliflower to ensure a crispy texture.

Cost

$8