Kartofel Pirozhki (circassian Herb Omelette)

Kartofel Pirozhki, also known as Circassian Herb Omelette, is a traditional dish from Circassian cuisine. This savory omelette is packed with fresh herbs and potatoes, making it a delicious and satisfying meal.

Kartofel Pirozhki (circassian Herb Omelette)

Ingredients

  • 6 eggs
  • 2 large potatoes, grated
  • 1 cup mixed fresh herbs (parsley, dill, cilantro), chopped
  • 1 onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, beat the eggs and mix in the grated potatoes, chopped herbs, onion, and feta cheese. Season with salt and pepper.
  2. Heat the olive oil in a non-stick skillet over medium heat.
  3. Pour the egg mixture into the skillet and cook for 5-7 minutes, or until the bottom is set.
  4. Flip the omelette and cook for an additional 5-7 minutes, or until the eggs are fully cooked and the potatoes are golden brown.
  5. Slide the omelette onto a serving plate and cut into wedges. Serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
14g

Supplies

Large bowl Non-stick skillet Spatula

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Kartofel Pirozhki with a side of fresh salad or yogurt for a complete meal.

Tips & tricks

For a variation, you can add other vegetables such as bell peppers or spinach to the omelette mixture.

Cost

$10