Kartofel Pirozhki (circassian Herb Omelette)
Kartofel Pirozhki, also known as Circassian Herb Omelette, is a traditional dish from Circassian cuisine. This savory omelette is packed with fresh herbs and potatoes, making it a delicious and satisfying meal.
Ingredients
- 6 eggs
- 2 large potatoes, grated
- 1 cup mixed fresh herbs (parsley, dill, cilantro), chopped
- 1 onion, finely chopped
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, beat the eggs and mix in the grated potatoes, chopped herbs, onion, and feta cheese. Season with salt and pepper.
- Heat the olive oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 5-7 minutes, or until the bottom is set.
- Flip the omelette and cook for an additional 5-7 minutes, or until the eggs are fully cooked and the potatoes are golden brown.
- Slide the omelette onto a serving plate and cut into wedges. Serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 14g
Supplies
Large bowl Non-stick skillet Spatula
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Kartofel Pirozhki with a side of fresh salad or yogurt for a complete meal.
Tips & tricks
For a variation, you can add other vegetables such as bell peppers or spinach to the omelette mixture.
Cost
$10