Kartofel Pirozhki (roasted Eggplant Casserole)
Kartofel Pirozhki, also known as Roasted Eggplant Casserole, is a traditional dish from Circassian cuisine. This hearty casserole is packed with flavors and makes for a satisfying meal.
Ingredients
- 2 large eggplants, sliced
- 3 potatoes, peeled and sliced
- 1 onion, thinly sliced
- 2 tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Layer the sliced eggplants, potatoes, onions, and tomatoes in a baking dish.
- Drizzle the olive oil over the layers and season with salt and pepper.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the mozzarella cheese on top, and bake for an additional 15 minutes or until the cheese is golden and bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 15g
Supplies
Baking dish Foil
Tools
Oven
Serving suggestions
Serve the Kartofel Pirozhki with a side of fresh salad and crusty bread.
Tips & tricks
For a smokier flavor, you can grill the eggplant slices before layering them in the casserole.
Cost
$10