Kartofel Pirozhki (roasted Eggplant Casserole)

Kartofel Pirozhki, also known as Roasted Eggplant Casserole, is a traditional dish from Circassian cuisine. This hearty casserole is packed with flavors and makes for a satisfying meal.

Kartofel Pirozhki (roasted Eggplant Casserole)

Ingredients

  • 2 large eggplants, sliced
  • 3 potatoes, peeled and sliced
  • 1 onion, thinly sliced
  • 2 tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer the sliced eggplants, potatoes, onions, and tomatoes in a baking dish.
  3. Drizzle the olive oil over the layers and season with salt and pepper.
  4. Cover the dish with foil and bake for 45 minutes.
  5. Remove the foil, sprinkle the mozzarella cheese on top, and bake for an additional 15 minutes or until the cheese is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
15g

Supplies

Baking dish Foil

Tools

Oven

Serving suggestions

Serve the Kartofel Pirozhki with a side of fresh salad and crusty bread.

Tips & tricks

For a smokier flavor, you can grill the eggplant slices before layering them in the casserole.

Cost

$10