Kartofel Pirozhki (roasted Vegetable Casserole)
Kartofel Pirozhki, also known as Roasted Vegetable Casserole, is a traditional dish from Circassian cuisine. This hearty and flavorful casserole is made with a variety of roasted vegetables and is perfect for a comforting family meal.
Ingredients
- 3 large potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potatoes, carrots, bell peppers, zucchini, onion, and garlic with olive oil, thyme, rosemary, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet and roast for 40-45 minutes, or until the vegetables are tender and golden brown.
- Transfer the roasted vegetables to a casserole dish and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 10g
Supplies
Baking sheet Casserole dish
Tools
Knife Vegetable peeler Large bowl
Serving suggestions
Serve the Kartofel Pirozhki with a side of fresh salad and crusty bread.
Tips & tricks
You can customize the vegetables in this casserole based on your preferences and seasonal availability.
Cost
$10