Kartoffelkugler (danish Potato Dumplings)

Kartoffelkugler, or Danish Potato Dumplings, are a traditional Danish dish that is both comforting and delicious. These dumplings are made with potatoes and flour, and are often served with a rich gravy or a creamy sauce.

Kartoffelkugler (danish Potato Dumplings)

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. In a large pot, bring water to a boil and add the diced potatoes. Cook until tender, about 15 minutes.
  2. Drain the potatoes and transfer them to a large mixing bowl. Mash the potatoes until smooth.
  3. Add the flour, salt, and pepper to the mashed potatoes. Mix until a dough forms.
  4. Divide the dough into small portions and roll them into balls to form the dumplings.
  5. In a separate pot, bring water to a boil. Add the dumplings and cook for about 5-7 minutes, or until they float to the surface.
  6. Remove the dumplings with a slotted spoon and serve hot with your favorite gravy or sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large pot Mixing bowl Slotted spoon

Tools

Potato masher

Serving suggestions

Serving suggestions: Kartoffelkugler can be served with a side of pickled red cabbage and a dollop of sour cream.

Tips & tricks

Tips: For a richer flavor, you can add a pinch of nutmeg to the dough before forming the dumplings.

Cost

$5