Kartoffelkugler (danish Potato Dumplings)
Kartoffelkugler, or Danish Potato Dumplings, are a traditional Danish dish that is both comforting and delicious. These dumplings are made with potatoes and flour, and are often served with a rich gravy or a creamy sauce.
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a large pot, bring water to a boil and add the diced potatoes. Cook until tender, about 15 minutes.
- Drain the potatoes and transfer them to a large mixing bowl. Mash the potatoes until smooth.
- Add the flour, salt, and pepper to the mashed potatoes. Mix until a dough forms.
- Divide the dough into small portions and roll them into balls to form the dumplings.
- In a separate pot, bring water to a boil. Add the dumplings and cook for about 5-7 minutes, or until they float to the surface.
- Remove the dumplings with a slotted spoon and serve hot with your favorite gravy or sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Mixing bowl Slotted spoon
Tools
Potato masher
Serving suggestions
Serving suggestions: Kartoffelkugler can be served with a side of pickled red cabbage and a dollop of sour cream.
Tips & tricks
Tips: For a richer flavor, you can add a pinch of nutmeg to the dough before forming the dumplings.
Cost
$5