Kartoffelpfannkuchen Freude (potato Pancake Delight)

Kartoffelpfannkuchen Freude, or Potato Pancake Delight, is a traditional dish from Lower Saxon cuisine that is both delicious and easy to prepare.

Kartoffelpfannkuchen Freude (potato Pancake Delight)

Ingredients

  • 4 large potatoes, grated
  • 1 onion, finely chopped
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
  2. In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and pepper.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Spoon the potato mixture into the hot oil, flattening each spoonful with the back of the spoon to form a pancake.
  5. Cook the pancakes for 3-4 minutes on each side, or until they are golden and crispy.
  6. Remove the pancakes from the skillet and place them on a paper towel to drain any excess oil.
  7. Serve the Kartoffelpfannkuchen Freude hot with your favorite toppings or sauces.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large skillet Clean kitchen towel Large bowl Spatula

Tools

Grater Knife Measuring spoons

Serving suggestions

Serve the Kartoffelpfannkuchen Freude with a dollop of sour cream and a sprinkle of fresh chives.

Tips & tricks

For extra crispy pancakes, make sure to squeeze out as much moisture as possible from the grated potatoes.

Cost

$5