Kartoffelpfannkuchen Freude (potato Pancake Delight)
Kartoffelpfannkuchen Freude, or Potato Pancake Delight, is a traditional dish from Lower Saxon cuisine that is both delicious and easy to prepare.
Ingredients
- 4 large potatoes, grated
- 1 onion, finely chopped
- 2 eggs
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
- In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and pepper.
- Heat the vegetable oil in a large skillet over medium heat.
- Spoon the potato mixture into the hot oil, flattening each spoonful with the back of the spoon to form a pancake.
- Cook the pancakes for 3-4 minutes on each side, or until they are golden and crispy.
- Remove the pancakes from the skillet and place them on a paper towel to drain any excess oil.
- Serve the Kartoffelpfannkuchen Freude hot with your favorite toppings or sauces.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large skillet Clean kitchen towel Large bowl Spatula
Tools
Grater Knife Measuring spoons
Serving suggestions
Serve the Kartoffelpfannkuchen Freude with a dollop of sour cream and a sprinkle of fresh chives.
Tips & tricks
For extra crispy pancakes, make sure to squeeze out as much moisture as possible from the grated potatoes.
Cost
$5